1.   Accompany with fruit compote.

2.   After mulling over a full menu of selections, I choose a fruit compote, an omelet and orange juice.

3.   For an appetizer, a light fruit compote or salad of pineapples, strawberries and mangoes is suggested.

4.   I skip sugary jam and sticky liqueurs altogether, and spoon a lightly sweetened fruit compote between layers of an airy, homemade sponge cake.

5.   If all this is not glorious enough, a fruit compote can also be added.

6.   It can even be used to add a splash of lively flavor to a fruit compote.

7.   Our collective favorite is the tropical fruit compote for its sensual passion-fruit cream sluicing from an almond tuile toward coconut sorbet.

8.   Serve with a fruit compote and Blanc de Noir sparkling wine for a sophisticated brunch.

9.   Rose water makes a delightful addition to poached fruit and fruit compotes.

10.   Serve with fruit compote.