1.   Add to omelettes with spring onions and fresh coriander, and also cooked noodles and fried rice.

2.   And how do you get the small pieces of egg into fried rice?

3.   At Spago, the hot or cold fillings are served atop fried rice noodles in the lettuce cups, making the rolling and folding easy on diners.

4.   Especially intriguing, and a meal in itself, was the fried rice with shrimp and that weirdly sweet Chinese sausage.

5.   His fried rice cakes, with scallions, sesame and fish and chili sauces, are easy to make and hard to stop eating.

6.   I almost never make a beef stew without adding a little Chinese oyster sauce, or fried rice without the sweet, sticky Indonesian soy sauce called ketjap manis.

7.   In a town with a Chinese restaurant on every corner, this is a big production for a plate of spring rolls or fried rice.

8.   Leftover rice can be added to soups and stews, used in fried rice dishes, combined with beans or used to make pilafs.

9.   On another occasion, use peanut oil and add beaten egg, peas and chopped ham to make a Chinese-style fried rice.

10.   Not wanting to waste a single grain, I whipped up a batch of fried rice for my Food Department colleagues.