1.   Among fresh tuna, bluefin is a good source of omega-three fatty acids, substantially higher than yellowfin tuna.

2.   Because of the break in air travel, Gilbert was without fresh tuna over the weekend.

3.   Fresh tuna to answer a request for sushi.

4.   Fresh tuna?

5.   His well-researched salade nicoise is not made with fresh tuna.

6.   Jenkins also veers from the classic in her sauce, using fresh poached tuna rather than canned.

7.   Pepin likes to add fresh tuna to his Nicoise, and he makes his vinaigrette in a jar.

8.   Red snapper, fresh tuna or any firm-fleshed white fish can be substituted with success.

9.   The effort of chefs to create a salade Nicoise with fresh tuna has not improved on the classic that requires the canned Italian kind in olive oil.

10.   The pennette rigate alla Siciliana was inventive, featuring pasta tubes with fresh tuna cubes, olives and capers in a tomato sauce.