1.   The fresh sausage most widely eaten is fresh pork sausage.

2.   Experts recommend two ways to prepare fresh sausage.

3.   Fresh sausage, including fresh bratwurst, fresh Italian sausage and fresh kielbasa, is not cooked during processing and must be cooked thoroughly and completely before serving.

4.   Fresh sausages may be grilled without parboiling as long as you keep the heat low.

5.   Small fresh sausages can be browned directly in a nonstick pan with a little oil.

6.   The next morning, I awakened to the oh-so-wonderful smell of homemade biscuits, fresh sausage and scrambled eggs.