1.   Fresh melons are stacked like cannonballs.

2.   Garnish with fresh melon balls or strawberries.

3.   None of these preparations retain the juicy-crisp texture of fresh melon, and the sugar, salt or spices necessary in the preserving markedly affect the flavor.

4.   The menu has some contemporary dishes, like a starter of fresh melon with tomatoes and watercress whipped cream.