1.   But for me, the essence of Cajun country is in the fresh crawfish and oysters, the gumbo and the etouffee, the boudin and fresh game.

2.   Fresh whole crawfish command premium prices from local gourmets, while the frozen tail meat ends up in a thousand restaurants across the United States.

3.   Hot andouille sausages, corn, potatoes and garlic, and mounds and mounds of fresh crawfish were cooked outdoors in a fiery broth.

4.   Vincent said fresh crawfish are brought in on Tuesdays, Thursdays and Saturdays.