1. Bagel shops were popping up everywhere, and even supermarket bakeries were selling fresh bagels. 2. But by then, many consumers were nibbling fresh bagels with yuppified ingredients like sun-dried tomatoes and pesto. 3. But they seemed as scarce here as fresh bagels in Beaufort. 4. In recent years, though, more than a dozen outlets for fresh bagels have opened in Tel Aviv and Jerusalem. 5. This is not the fly through, grab a double tall skinny latte and fresh bagel express run to work. 6. With frozen imports in a few foreign-owned markets as their only competition, the fresh bagels were a test-market hit. |