1.   Begin to roll, then fold sides over, continue rolling, tightly, into a cylinder.

2.   Fold bottom of leaf over filling, then fold sides over toward center.

3.   Fold the sides down to form a cuff, then fill halfway with icing.

4.   Fold the stem end over the filling, then fold both sides toward the middle and roll up like a small cigar.

5.   Fold the sides over the filling.

6.   If you want, you can use a spatula or the fork and carefully fold one side of the omelet over the half with your filling.

7.   Lay skirts flat and fold sides inward to create a rectangle.

8.   Now fold the sides over the ends of the brie.

9.   Place meatballs in center, and fold sides of leaves over meat.

10.   Tip the omelet onto a warmed plate, folding sides over middle.