1.   For each serving, place a warm flour tortilla on a serving plate.

2.   As served by Taco Bell, a chalupa works like a meat-and-bean taco in a fried flour tortilla.

3.   Both sides raised their rolling pins in anger when it was hinted that a make-do recipe could include canned biscuits or flour tortillas.

4.   Blue corn, white flour and whole-wheat flour tortillas, as well as fresh masa and tamales, are also available.

5.   Burrito-size flour tortillas, about nine inches in diameter, make ideal home wraps.

6.   Corn tortillas have no added fat and are more healthful than flour tortillas.

7.   Cut slices of teleme cheese and layer them over half a large flour tortilla.

8.   Cut some flour tortillas into wedges and bake until crispy, or put wedges of corn tortillas in the microwave until crisp for a quick, healthy chip fix.

9.   Cut steak into strips and serve in flour tortillas.

10.   Either serve each component of the meal separately or pile the bean mixture and the pork on the flour tortillas and roll them up like burritos.