1.   If flavor seems too acid, add sugar to balance.

2.   Leeks have been around in culinary circuits since at least the Middle Ages, but the flavors accompanying them seem to have changed considerably over the years.

3.   The flavors seemed almost to unfurl.

4.   The denunciatory flavor seems to have stayed in the background, though, till our century.

5.   The latest favorite flavor seemed to be peanut butter and chocolate.

6.   The strong flavor seemed artificial, and there was a waxy texture.

7.   The unusual pungent flavors seem to go well with the rich, aromatic green tea.

8.   Their flavor seemed to change week by week.

9.   You could just go out and buy a few sneaky convenience foods, but the flavors would seem off before a meal that celebrates real home cooking.