1.   Flavors range from four pepper to lovely lemon, a mixture of lemon balm, lemon thyme, lemon verbena and lemon grass.

2.   Flavors range from the aromatic, slightly clovelike taste of standard thyme to caraway, lemon and oregano.

3.   Its flavor can range from light and nutty to winy, beefy and robust, but invariably it has a sweet, salty base.

4.   Mourvedre is a Rhone varietal whose flavors can range from the earthy to the fruity.

5.   The flavors can range from bright blackberries and plums with aromas of bacon to saddle leather and smoke with dark gritty fruit.

6.   The flavors range from subtle to spicy, and they punctuate the meal.

7.   Their flavors range from salty to bland, bitter to sweet, earthy, fruit and nutty.