1.   Allow flavors to mellow up to several days before cutting.

2.   Make the day before and store covered to let flavors mellow.

3.   The flavor will mellow and improve if tightly wrapped and allowed to rest in the refrigerator for a day.

4.   The restaurants make the meatloaves and let the flavors mellow for a day before reheating to serve.

5.   They also spend some time on storage racks, allowing the flavor to mellow.

6.   When smoothed with cream and combined with the rabbit and pasta, the flavors mellow.