1.   As the quantity of water reduces, the flavor becomes more concentrated and the water is transformed into a sauce.

2.   If it sits, the flavors will become muddy.

3.   It is shelf-stable, but the flavor becomes stronger the longer it sits on the shelf after being opened.

4.   Their flavor becomes milder with cooking.

5.   Their flavor becomes more concentrated.

6.   They reduce in size and the flavor becomes concentrated as they soften.

7.   Stronger flavors have become more popular, boosting sales of marinades, brines, smoked foods and flavored oils.