1.   All the panelists thought it was too thickly cut, but a few panelists decided it also had a firm texture that would hold up well to heavier sauces.

2.   Carolan said his imported La Molisana pasta combines U.S. and Canada wheat for good taste with Italian wheat for firm texture.

3.   For a firm texture, roast whole, lightly oiled peppers over the burner of a gas stove until blackened on all sides.

4.   Four sheets will jell two cups of liquid, although some professional cooks use three sheets, for a less firm texture.

5.   If so, their bright flavor and firm texture will make the creamy white beans jump in your mouth.

6.   Its firm texture makes it good for cooking.

7.   Like Waters, most New York chefs are devising dishes that play to that sweet earthiness and firm texture.

8.   On the dinner plate, it has a firm texture and a flavor similar to grilled portobello mushrooms.

9.   One panelist liked the firm texture, but two others though the beans were mushy.

10.   Swordfish is excellent for grilling and is particularly good for kebabs because of its firm texture.