1.   Heather Ho of Boulevard put pumpkin desserts on her fall menu in response to demand.

2.   Mushrooms are sprinkled throughout his fall menu.

3.   No, going on the menu this fall will be the Hostess fried cherry pie accompanied by fried ice cream.

4.   One could deem it a social obligation to check out the fall menus.

5.   Since hemp was introduced to the menu last fall, a handful of hemp dishes are now featured.

6.   The chef was so impressed that he put his own version of the succulent dish on his menu this fall.