1.   Henry also had a go at stopping hops being used in good old English ale.

2.   East Kents are a highly floral variety used in English ales but not in concentrations like this.

3.   In an English ale their presence is subtle.

4.   That means English malt and hops for English ale.

5.   The malt sweetness is tempered by Cascade hops, with another kettle addition of Fuggles hops for a characteristic tang of English ales.

6.   To be fair, I called in my friend Scott, who likes English pale ales, to sample the two.

7.   Even English ale, brewed in England and exported to France, is cheaper.