1.   Arrange the eggplant slices in a single layer on a baking sheet, coated with cooking spray.

2.   Brush eggplant slices with olive oil and grill over hot coals on both sides until tender.

3.   Brush eggplant slices generously with olive oil.

4.   Dip eggplant slices into egg mixture and fry until tender.

5.   Lay eggplant slices on paper towels and sprinkle with salt.

6.   Place eggplant slices on grill.

7.   Place eggplant slices over stewed tomatoes.