1. And there is something about the chorizo that makes the eggs taste hearty and almost creamy. 2. Bad eggs taste like fish or like nothing. 3. Iran is a country where chickens run free, so eggs still taste like eggs. 4. The eggs taste the same, but the look is different because the in-carton eggs are blended and thoroughly incorporate the whites with the yolks. 5. This is farm country, and the eggs tasted like eggs, the bacon like bacon. 6. I have always thought that local eggs tasted better than those imported ones. |