1.   As an example, it was announced through some study last week that we should ignore an earlier study that claimed eating seafood could prevent heart attacks.

2.   Most experts say that eating seafood once or twice a week may be enough to provide protection against heart disease and cancer.

3.   There are additional ways to minimize the risk of eating seafood.

4.   Also Thursday, the federal department of fisheries and the environment warned against eating seafood in some areas due to contamination caused by dead animals in the rivers.

5.   Also Thursday, the federal department of fisheries and the environment warned against eating seafood in some areas because of contamination caused by dead animals in the rivers.

6.   Eating seafood that has consumed harmful algae can cause one of five types of food poisoning, some of which are life threatening depending on the algae involved.

7.   Humans eating tainted seafood can get amnesic shellfish poisoning, which can cause twitching, nausea, permanent short-term memory loss and even death.