1.   Using a dull knife, whisk or potato masher, cut in butter and grated rinds until mixture resembles coarse crumbs.

2.   The dull knife just bounced off the skin of the tomato without cutting it.

3.   And you can cut the wine aroma with a dull knife.

4.   A dull knife will mash and tear the flesh, destroying the texture.

5.   After it sets, you have to scrape it off with a dull knife.

6.   All of this with dull knives and inferior tools.

7.   For grease, butter and salad dressing, scrape off solids with a dull knife.

8.   Or, take a dull knife and carefully run it down the gasket.

9.   Place the fabric on a hard surface and pat with a dull knife or flat side of a wooden spoon.

10.   Remove what you can with a dull knife.