1.   Dredge rabbit pieces in flour, shaking off excess.

2.   Dredge each piece of pork lightly in flour, dip in milk, then press into panko.

3.   Dredge the pieces of meat in flour, and shake off any excess.

4.   Dredge the pieces through flour lightly seasoned with salt and fresh ground black pepper.

5.   Dredge rabbit pieces in flour, and set aside.

6.   Dredge chicken pieces in cornstarch and place in the hot oil.

7.   One at a time, dredge chicken pieces in bread-crumb mixture, coating thoroughly.