1.   Drain fat.

2.   Carefully drain fat from pan, keeping onions and juniper berries in pan.

3.   Drain all fat from meats after cooking.

4.   Drain any fat from the saucepan.

5.   Drain excess fat and remove bacon.

6.   Drain excess fat from the pan.

7.   Drain excess fat, if necessary, and add meat to mashed-potato mix.

8.   Drain fat, and add remaining ingredients.

9.   Drain the fat and reserve it for another use, if desired.

10.   Drain the fat from ground meats on paper towels or by rinsing with very hot water.