1.   After kneading for a few minutes, pick up the dough piece by one end and slap it down hard onto the work surface several times.

2.   Fold the top of the dough piece down to meet the bottom edge of the dough and seal again with the side of your hand.

3.   It took me two hours to make the dough, measure the paper patterns, cut out the dough pieces and bake them.

4.   The red fingernails are then added to one end of the dough pieces.

5.   Then flatten each dough piece in a circle as thin as possible with a wet finger.