1.   The dishes we tried tasted, not to put too fine a point on it, like gasoline.

2.   But a super-fatty piece of pork will make the dish taste greasy.

3.   Chili dishes never taste better than they do in this season.

4.   Each dish I concocted tasted as if it could have come from my favorite restaurant in Chinatown.

5.   Finished with potatoes, this dish tastes even better when made ahead and reheated at serving time.

6.   If the dish then tastes too tart, add a pinch or two of sugar as well.

7.   In those days, I used to think that the more ingredients a recipe contained, the better the dish would taste.

8.   Lavender dishes will taste great if you follow your taste buds.

9.   Oh, I might occasionally smuggle a small carton or two out of an Asian restaurant, if the main dish tasted as good as this one.

10.   The dish would also taste great for dessert, served with fruit.