1.   Although the lunch choices at Spago vary and change with the seasons, one favored selection is the Greek main dish salad.

2.   Restaurant favorites were fettuccini Alfredo, main dish salads, salad bars, ranch dressing and Kahlua.

3.   Serve as a main dish salad, garnishing top with remaining tomato wedges and avocado slices.

4.   This recipe from the California Fresh Carrot Advisory Board combines Southwestern ingredients with an easy dressing for a main dish salad.

5.   Using standard items from the deli, produce bin and pantry, you can make this colorful, spicy-sweet main dish salad.