1.   Put the saucepan into a large bowl of hot water to keep the toffee warm and soft while dipping the apples allowing the excess to drip off.

2.   Dip each apple round first in the egg mixture, then into the flour to coat well.

3.   Dip some apple in honey and renew your partnership with God.

4.   Dip apples, one at a time, to coat evenly.

5.   Often neighbors invited my friends and me in for hot apple cider, homemade doughnuts, and freshly dipped caramel apples.

6.   Quickly dip apples in syrup, covering entire surface.

7.   Set pan over boiling water and dip each apple into syrup, remove and whirl apple until syrup covers it smoothly.