1.   Formosa Oolong A semi-fermented or oxidised tea with a delicate flavour.

2.   Salmon has quite a delicate flavour, and it should not be over-cooked.

3.   Their skin is rough and sometimes striped, with a sweet and scented delicate flavour.

4.   After centuries of crumbling gently before exciting our taste buds with your delicate flavour you have finally departed your origins.

5.   It is a subtle juxtaposition of delicate flavours, each complementing rather than trying to overpower the other.