1.   Although it is grown from regular garlic cloves, it has a more delicate flavor.

2.   Beluga can have hints of nuts or fruit and can finish with a subtle copper taste or a delicate herbaceous flavor, depending on its origin.

3.   Black mussels have a delicate briny flavor and go well with light ingredients such as white wine and chopped shallots.

4.   A delicate flavor is rendered with minimum ingredients in the corn pilaf flecked with cumin seeds.

5.   A leafy green that looks like flat-leaf spinach, sorrel is also known as sour grass but actually has a delicate flavor.

6.   But if you have a choice, use milder, lighter honeys in recipes with delicate flavors.

7.   But its delicate flavor will make you happy enough.

8.   Find a wine that has delicate flavors and a clean, crisp body.

9.   For the wild mushroom broth, Diane Forley, the chef at Verbena, recommends fresh shiitake mushrooms if possible for the most delicate flavor and best texture.

10.   Heavy sauces on fish detract from their delicate flavor.