1.   Cut the potato crosswise rather than lengthwise into thin slices.

2.   Cut each potato in half and gently remove pulp, reserving shell.

3.   Cut potatoes in half or in quarters, if they are not very small.

4.   Cut potatoes into bite-size pieces.

5.   Cut potatoes into eighths and place in a large pot with cover.

6.   Cut potatoes into quarters and cover with cold water.

7.   Cut the potatoes in half.

8.   Cut the potatoes in small cubes and boil in water, along with the carrot slices, until tender.

9.   Cut clean potatoes in quarters.

10.   Cut potatoes in half and place in medium bowl.