1.   Emma cut the pie into eight pieces.

2.   Tim cut the pie into eight pieces.

3.   Cut the pie into quarters.

4.   Andrews cuts the pies, whips the cream and slices the butter.

5.   Cut pie into wedges and serve with remaining strawberry compote.

6.   To serve, cut pie into wedges and transfer wedges to dessert plates.

7.   To serve, cut pie into slices and drizzle with warm caramel apple dip.

8.   To serve, cut the pie into wedges and transfer the wedges to dessert plates.

9.   We have a budget, we have a realistic pie to work from, and you can only cut the pie so many ways.

10.   With baking, a rich brown crust forms and the pie is then cut into wedges to serve.