1.   Cut the onion into fine slices.

2.   Cut the onion into rings and fry in a little oil.

3.   Cut onions into rings.

4.   Cut the onion in half and thinly slice it into long strips.

5.   Cut the onion in half from the stem top down.

6.   Cut the onion in half, then slice thinly.

7.   Cut the onions in half then thinly slice.

8.   Cut each onion into sixths, leaving the root end attached.

9.   Cut onion into thick slices and separate into rings.

10.   Cut onions in half lengthwise and slice thinly.