1.   Cut the carrots into thin strips.

2.   Next cut the carrots into thin slices.

3.   Now cut the zucchini in half lengthwise, the same way you cut the carrot.

4.   Cut carrots into thin rounds.

5.   Cut carrots in half and place in feed tube so they are lying on their sides.

6.   Cut each carrot into three or four hunks and add to the stew.

7.   Peel and cut carrots into slices or chunks resembling beets in size and style.

8.   With this slicing tool, they can cut carrots on an angle into exactly one-sixteenth-inch slices.