1.   Cut avocado in small pieces and arrange around edge of salad.

2.   Cut the avocados in half and remove the pits and part of the centers, so the cavities will be big enough for the chicken mixture.

3.   Cut the avocados in half, twist the halves in opposite directions to free the pits and pull the halves apart.

4.   Cut avocados in half and remove seeds.

5.   Cut the avocados in half, remove the pits and scoop the flesh into a bowl.

6.   Cut avocados in half.

7.   Cut the avocados in half and remove the pits.

8.   Just cut the avocado in half, pit it and slide the slicer between the peel and the flesh, beginning at the wider end.

9.   Leaving skin intact, cut avocados lengthwise into -inch-thick slices.