1.   As you cut each apple, place the pieces in the bowl with the juices and the raisins.

2.   Cut apple into julienne.

3.   Cut the apples into half-inch chunks.

4.   Cut these apples into chunks, and place in food processor with the S-blade.

5.   Cut apples into one-half-inch thick slices.

6.   Cut the apple into quarters, and then core it but do not peel it.

7.   Peel, core and cut apples into matchstick pieces.

8.   To make the cake really taste like an apple cake, cut the apples into hefty, broad wedges.