1.   PUBLICANS in Wales are being shown ways of reducing the amount of alcohol their customers drink.

2.   Customers drink a rum-and-Coke concoction called Cuba Libre, or Free Cuba.

3.   Dietz said the smart glass would be completely clear with a tinted base so that it would appear customers were drinking from a typical glass.

4.   I asked Ed Van den Ameele, corporate communications manager for Coors Northeast, if a Widemouth lets a customer drink beer faster.

5.   Jean Paul Desmaison, manager of Brujas de Cachiche, a fashionable restaurant in Lima, said his customers drink as much Inca Kola as they do Coca-Cola.

6.   During Prohibition, customers would drink at the speakeasy in the basement while waiting for their turn in the bordello upstairs.