1.   Curly parsley, with its ruffled leaves, makes an attractive garnish, but generally has little flavor.

2.   Drizzle with maple syrup mixture, and garnish with chervil and curly parsley.

3.   For instance, the depth of the crinkles in American curly parsley distinguishes it from its flat-leaf Italian counterpart.

4.   Kentucky bluegrass, fine fescues and oats are also on the menu, along with curly parsley, dwarf marigolds and dwarf zinnias.

5.   Was a gardener in Pompeii admiring her curly parsley when the volcano blew?