1.   Cooking such small amounts of food can be fiddly and time consuming so try freezing baby-sized portions in ice cube trays.

2.   I improvised by putting colour into an ice cube tray - thus giving me deep wells and plenty of colour.

3.   This rich broth can be used for soups or sauces or frozen in containers or ice cube trays for later use.

4.   An easy way to freeze whites is to place one in each section of an ice cube tray.

5.   Before serving, let pie tins or ice cube trays sit at room temperature a few minutes to loosen up.

6.   For instance, I could give up refilling ice cube trays and emptying wastebaskets around the house.

7.   For smaller portions, pour stock into an ice cube tray, freeze and then wrap and store in a freezer bag.

8.   If freezing the broth for use later on, freeze some of it in ice cube trays, and pile the cubes into a plastic bag.

9.   It calls for mixing ingredients like ground chuck steak, baby chick starter mash, and ground alfalfa, and freezing the treat in ice cube trays.

10.   It takes time away from my other domestic jobs, refilling the ice cube trays and forgetting what day to put out the trash.