1.   Beat the eggs, crumble the cheese, and mix together.

2.   Roughly crumble the cheese into a bowl.

3.   Arrange on plates and sprinkle with pomegranate seeds and crumbled goat cheese.

4.   Brush the dough with beaten egg, and sprinkle with oregano, garlic powder and crumbled feta cheese.

5.   Carefully put a layer of spinach and crumbled feta cheese into the crust, then top with Romano, then cheddar cheese.

6.   Crumble goat cheese over the finished dish, or use Parmesan, Romano or aged Gouda cheeses.

7.   Crumble the cheese over the top and then sprinkle with cracked black pepper.

8.   Crumble goat cheese on top of the onions.

9.   Crumble cheese over the top, and serve.

10.   Crumble cheese into small pieces and add them to sauce.