1.   But there was no crispy skin, so I fried strips of duck skin to tuck into the pancakes.

2.   The chicken was golden, with moderately crispy skin and exceptionally moist meat.

3.   The key to getting crispy skin on the duck is keeping the pan temperature hot enough to melt the fat, but not burn the skin.

4.   The tender braised baby bok choy placed under the fillet provides a good contrast to the crispy skin and balances out the sweetness in the dish.

5.   The sweet smoothness of the parsnips and intensely flavored butter sauce made from a mussel-stock reduction set off the crispy skin and sweet flesh of the fish.

6.   The turkey turns rich brown in color, with a crispy skin and moist meat.

7.   Weighting the fish fillet while cooking it skin side down results in a skin as crispy as Peking duck.