1.   He also wanted two pounds of crispy fried bacon.

2.   If you want to add a musky flavor to the dish, top the lobster with slices of oven-dried prosciutto or crispy bacon.

3.   Serve with crispy bacon, fresh fruit, yogurt and coffee or tea.

4.   The salad is a combination of Brussels sprout leaves, crispy bacon, caramelized onions and pieces of egg, all moistened with red wine vinaigrette.