1.   The meat should be nice and crisp on the outside.

2.   Grill over medium heat until browned and crisp on all sides, turning often.

3.   That is, bread that is evenly browned and crisp on both sides, still soft in the center and warm throughout.

4.   The fish are accompanied by fabulous little rounds of fried pumpkin, crisp on the outside, sweet and soft within, and colorful little dishes of aromatic rice.

5.   The most delectable item on it is blood sausage, crisp on the outside and moist, yet highly textured, within.

6.   They are crisp on the outside with a light but moist, almost creamy interior perfumed with vanilla or rum.

7.   They can be more crisp on the fast break.

8.   This simple method guarantees fish fillets that are browned and crisp on the outside with succulent flesh -- without smoking up your kitchen.

9.   We started with briks, crisp on the outside, wrapped in the authentic paper-thin warka pastry rather than phyllo.

10.   We played crisp on the field.