1.   Baking these snaps for the time indicated results in crisp cookies with slightly chewy interiors, while a longer time in the oven will make them crisp throughout.

2.   A crisp cookie with hazelnuts and a milk-chocolate coating, it is a notch above other chocolate bars of this ilk.

3.   But for an even more elegant presentation, add a few crisp cookies or a slice of pound, sponge or angel food cake.

4.   Finish a hearty meal with a couple of these crisp cookies and a cup of espresso.

5.   Good chocolate flavor in crisp cookies.

6.   However, for crisp cookies, she uses corn oil margarine and a little water.

7.   Serve with small crisp cookies, if desired.

8.   Slightly longer baking times will produce crisp cookies.

9.   Store crisp cookies separately from soft ones.

10.   To store crisp cookies, all you have to do is close the jar tightly.