1.   In another bowl whip heavy cream until stiff.

2.   In a bowl, whip the cream until thick.

3.   In a medium bowl, whip cream to form stiff peaks.

4.   In a separate bowl, whip the cream until it holds its shape.

5.   In a chilled bowl, whip the cream until it forms soft peaks.

6.   In bowl of an electric mixer, whip cream until stiff peaks form.

7.   In a mixer bowl, whip cream with an electric beater until stiff.

8.   In a mixing bowl, whip the cream until it forms soft peaks.

9.   In large, deep bowl, whip cream with an electric mixer until soft peaks form.

10.   In bowl of electric mixer, whip cream with sugar and vanilla.