1.   In a medium bowl with an electric mixer on high speed, beat cream with the espresso powder and powered sugar until stiff peaks form.

2.   In a small bowl, beat cream until stiff.

3.   In a medium bowl with an electric mixer on high speed, beat cream to stiff peaks.

4.   In a medium bowl with an electric mixer on high speed, beat cream until stiff peaks form.

5.   In a medium bowl with an electric mixer on high speed, beat cream to soft peaks.

6.   In chilled small bowl using chilled beaters, beat cream just until it begins to thicken.

7.   In a bowl of an electric mixer on high speed, beat cream until stiff.

8.   In small bowl, with mixer at medium speed, beat heavy cream until stiff peaks form.