1.   Blend in the cooled mushroom mixture.

2.   Add the vanilla and the cooled chocolate mixture and mix until well blended.

3.   Fold half of whipped cream into somewhat cooled chocolate mixture until well blended.

4.   Fold into cooled chocolate mixture.

5.   Gently beat in cooled chocolate mixture.

6.   Lightly beat the eggs, then stir them into the cooled cream mixture.

7.   Then fold in cooled chocolate mixture until just combined.

8.   Whisk in cooled cream mixture.

9.   With mixer on slow speed, add cooled chocolate mixture, then dry ingredients.