1.   Any time you re-use cooked vegetables, stir them in gently and just heat through.

2.   A salad with dinner and one or two cooked vegetables would add four or more servings, and you have met the goal.

3.   A variety of sliced raw vegetables and fruit laid on a serving platter is more likely to appeal to the kid group than will a single cooked vegetable.

4.   Add cooked vegetables to rice and mix well.

5.   Add cooked vegetables, fava beans and rice, and simmer, without boiling, until heated through.

6.   Add cooked vegetables, matzo, pepper and salt.

7.   Add rice, ham and cooked vegetables.

8.   Add the cooked vegetables, oregano, cumin, red wine, Worcestershire sauce and tomatoes to the pot.

9.   Add the cooked vegetables and lime or lemon juice.

10.   But ultimately, the great summer soup is a single cooked vegetable pureed and strained through a chinois.