1.   A sweet mustard sauce is delicious for dipping cooked shrimp and spreading on gravlax.

2.   Add cooked shrimp and toss to coat.

3.   Add cooked shrimp or chicken, cut into bite-sized pieces.

4.   Add the cooked shrimp pieces to the batter and mix.

5.   Buy already cooked shrimp at the fish counter and marinate them in a simple vinaigrette.

6.   Cooked shrimp can be refrigerated and served within five days.

7.   For a more substantial main-dish salad, add cut-up cooked chicken breast pieces or cooked shrimp.

8.   For chilled shrimp cocktail, spritz the cooked shrimp with cold water to stop the cooking, then refrigerate.

9.   In the summer, his company delivers oysters, clams and cooked shrimp directly to boats from his floating raw bar.

10.   It bathes cooked shrimp and raw oysters in a lime juice-avocado mix.