1.   Arrange the cooked bacon between two thin layers of cheese on the raisin bread.

2.   - Cooked bacon pieces, chopped tomatoes and Cheddar cheese.

3.   - Scrambled eggs, chopped cooked bacon, guacamole and salsa.

4.   A strip of cooked bacon, oozing grease.

5.   Add a splash of whipping cream, crumbled cooked bacon and a hefty grinding of black pepper.

6.   Add leftover ham or cooked bacon or sausage.

7.   Add tomato mixture and the cooked bacon.

8.   Crumble cooked bacon into the cabbage and serve.

9.   Ladle chowder into bowls and top with cooked bacon.

10.   Pepper strips are good when sauteed in the oil, and small bits of chorizo, cooked bacon or shrimp, or prosciutto can be stirred into the eggs.