1.   Cover and refrigerate until the salmon is cooked.

2.   Drain on paper towel, and keep warm in low oven while cooking remaining salmon.

3.   Lower heat and keep the sauce warm while you cook the salmon.

4.   Nish says that steaming is the only method by which he cooks salmon, because the fish remains soft and moist, unlike when it is grilled or sauteed.

5.   Once I had the technique for cooking the salmon, the rest of the dish was easy.

6.   One man cooks salmon in his dishwasher.

7.   So, this weekend I cooked the salmon indoors.

8.   The salmon is perfectly cooked when the flesh is opaque, firm and moist.

9.   The Sesame Salmon is the most time-consuming as it involves cooking the salmon, sauteing mushrooms, preparing potato pancakes and making the red wine sauce in separate steps.

10.   When salmon is cooked, flake and stir into bowl, and mix well.