1.   Add chicken portions and cook over a high heat for a few mins on each side until brown.

2.   Add meat to skillet and cook over high heat, stirring with a large spoon, until lightly browned.

3.   Bread is baked every day in a tin trunk and all food is cooked over an open fire.

4.   Can I start cooking over them now?

5.   Combine the egg yolks and the cream, and cook over a low heat.

6.   Cook over a gentle heat, stirring until the mixture turns thick.

7.   Cook over low heat until mixture becomes hot and juices begin to come out of tomatoes.

8.   Cook over medium heat until a small amount dropped in cold water forms a ball.

9.   Cook over medium heat, stirring constantly while mixture forms a paste.

10.   Cook over medium heat, stirring until sugar dissolves.